Cold-Smoked Salmon (3 oz)

Sitka Seafood Market Verified independent store

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This wild-caught, cold-smoked salmon is cured with a mixture of brown sugar, salt, dark rum, and extra virgin olive oil, then smoked with natural alder wood. It’s sliced into ready -to-eat strips that are delicious on their own, or that bring a luxurious depth of flavor to any dish. Each package is 3 oz, frozen and vacuum-sealed. Show more