Cold Smoked ChalkStream Trout Fillet

Wild Meat Company Verified independent store

→

Available all year Artisanally produced Traditionally home cured and cold smoked over oak The perfect ethical alternative to smoked salmon Using high welfare chalk stream reared tr out, the fine fillets are cured using a traditional ‘London cure’. We then smoke them over smouldering oak chips to obtain a very high quality product that will go head to head with any smoked salmon, but with a very refined flavour. Please note that pack sizes may vary from 1 or 2 pieces depending on size of fish filleted. May contain small bones. For best results, thinly slice and use as a canapé with a twist of fresh lemon. Delicious too, folded into lightly scrambled eggs or as the consummate accompaniment to a smoked fish platter. Show more