A plant-based mushroom soup with a silky, velvety texture and light finish. A full-bodied Hong Kong–style Chinese herbal soup mix crafted with Agaricus Blazei Mushroom (姬松茸), Yellow Fungus (黃耳), and Deer Horn Mushroom (鹿茸菇). Why You’ll Like It Rich aroma with a smooth, velvety texture — satisfying warmth with depth A cozy, comforting bowl that feels especially nice on cooler days Easy to prepare at home and lovely to share — a taste of home in every meal For those who enjoy rich, plant-based gelatinous textures and smooth mushroom broths Crafted in Canada with premium dried ingredients, carefully packed for easy home cooking. Quick Cook (Simple 3 Steps) Rinse ingredients lightly under cold water. Add 1.2L of water and bring to a boil. Reduce to low heat and simmer for 2 hours. Season to taste. Servings: 2 large bowls or 4 regular bowls. Pro tip: Pressure cooker / Instant Pot / thermal jar also works — see below for time settings.
