A cold-hardy brassica, Collards are a nutritious leafy green high in vitamins A and K. Harvest by cutting leaves from the outside of the plant or when young for tender leaves. Prized for their resilience and mild cabbage-like flavour.Sowing Collard GreensSow seeds into trays to start off from August to October or February to April. Firm soil lightly after covering to ensure good seed contact and even germination. Once germinated, transplant into prepared beds. Maintaining Collard GreensWater consistently during dry periods to prevent tough foliage. Apply mulch around plants to conserve moisture and reduce weed competition. Rotate brassica crops each season to help minimise pest and disease build up.Harvesting Collard GreensBegin picking outer leaves once plants reach usable size. Continue harvesting progressively to encourage ongoing production. Remove older foliage regularly to maintain plant vigour and leaf quality.Uses of Collard GreensCollard green leaves suit steaming, sautéing or adding to soups and slow cooked meals. Young foliage can be used fresh where a mild cabbage flavour is preferred. Collard green's reliable nutrient content makes this crop a practical addition to home vegetable gardens.
