Georgia Southern Collards (Brassica oleracea var. viridis) Georgia Southern collards are a time-tested heirloom variety known for their large, tender leaves and rich, savory flavor. A staple in Southern kitchens, these collards become especially sweet after frost and provide abundant, nutrient-dense greens over a long harvest window. Highly productive and heat-tolerant, they are a dependable choice for both spring and fall growing. Key Characteristics Rich, savory flavor that improves with frost. Leaves develop a deep, full-bodied taste that mellows and sweetens after exposure to cold, making them ideal for fall harvests and traditional slow-cooked dishes. High-yield, continuous leaf production. Plants produce large, loose leaves that can be harvested individually over time, allowing for extended harvests rather than a single cut. Heat tolerance and seasonal flexibility. More tolerant of heat than many brassicas, Georgia Southern performs well in both spring and fall plantings, offering flexibility in diverse growing climates. Nutrient-dense leafy green. Packed with vitamins A, C, and K along with calcium and fiber, collards are a staple for both fresh eating and cooked greens. Product Details Native Range: Cultivated variety (Mediterranean origin)Plant Life Cycle: Biennial grown as an annualSun Requirements: Full sun to partial shadeSoil Requirements: Medium, medium-wet (fertile, well-drained)Mature Height: 24–36 inchesBloom Time: Second year if overwinteredBloom Color: YellowUSDA Hardiness Zones: Grown as an annual in zones 2–11 Georgia Southern collards are a resilient, productive green that rewards regular harvesting and fertile soil. For best results, provide consistent moisture and harvest outer leaves frequently to keep plants producing tender new growth.
