TYPE: Colli Taurasini DOC Red WinePRODUCTION AREA: Produced in the hills of Irpinia, Campania region, Southern ItalyMAIN INGREDIENTS: 100% Aglianico grapesTASTING NOTES: Deep ruby red color with garnet reflections. Intense bouquet of ripe red fruits, violets, and subtle hints of spices and oak. Full-bodied and elegant on the palate, with firm tannins and a long, persistent finish. 75clSERVING TEMPERATURE: 16–18°CBest enjoyed at room temperature, perfect with roasted meats, aged cheeses, and traditional Southern Italian dishes.FOOD PAIRING: This full-bodied Aglianico pairs perfectly with roasted and braised meats, including beef, lamb, and pork. Ideal with traditional Southern Italian dishes, such as pasta with meat ragù, slow-cooked sauces, or baked dishes. The firm tannins and long finish also make it an excellent match for aged cheeses, cured meats, and hearty rustic cuisine.
