Collio 2023

Wine is not dead Verified independent store

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In the 90s, Edi, against the tide, after many years of success with the Tocai, decided to produce a single wine, the Collio blend, just with indigenous varieties. On the market, ev en more in the past, blends were perceived as wines of minor interest, but storically blends where produced in order to make completer wines. Kristian today follows the father decision, but the varieties are mixed already in the vineyard as it was done in the past, together with fruit trees, animals, maintaining a vineyard full of biodiversity which enriches the soil and the environment. Show more