Colombia

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Sourced from the highlands of Medellín, our Colombian blend brings together dried orange, berry, and chocolate notes for a cup that’s fruity, rich, and deeply satisfying. Grown in volcanic loam and dried in solar dryers by smallholder farmers, this medium roast coffee is bold enough to stand on its own, yet smooth enough to enjoy every day. Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300m-1500m Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain Show more