Costa Rica - Tres Rio

Cedar Ota Coffee Verified independent store

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Roast Level: Med/Dark - Full City Whole Bean - 10 Ounce / 284g Altitude: 1,200-1,650 M Caturra and Catuai Washed Process Notes: Chocolate, Sweet, Orange, Nutty, Smooth This coffee is produced in the Tres Rios region of Costa Rica. This smooth coffee is perfect for any occasion. Costa Rican coffee is grown in mineral-rich volcanic soil at high altitudes allowing it to go through a slow ripening process. It is truly heaven in a cup. Enjoy! Show more