Colombia

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Colombia is a smooth medium roast single origin coffee with a balanced cup and classic Colombian character. It has notes of dried orange, berry, and chocolate, making it a good cho ice for everyday brewing at home. Flavor notes: dried orange, berry, chocolate. Roast level: Medium roast. Origin: Medellin, Antioquia, Colombia. Grower: Smallholder farmers from Medellin. Variety: Castillo, Caturra, Colombia, and Typica. Altitude: 1300–1500 meters. Soil type: Volcanic loam. Process: Fully washed and dried in solar dryers to help protect the coffee from rain. Best brewing methods: drip coffee, pour-over, French press, and automatic coffee makers. Best for: single origin coffee drinkers, medium roast lovers, smooth morning coffee, and anyone who enjoys a balanced cup with gentle fruit and chocolate notes. Fresh roasted coffee made for a simple, flavorful cup at home. Show more