This crop of Organic Colombia Narino comes to us from our friends at Royal Coffee in Emeryville, CA. This coffee was sourced from 117 producers organized around Ecoterra SAS. On the cupping table, this coffee blew us away with its notes of limeade, pomelo, cantaloupe, honey, chocolate, and bright, fresh acidity. Equal parts familiar and adventurous, this medium roast performs well in most brewing methods, but shines as a filtered drip coffee. Exceedingly well rounded and consistently delicious, this is our new all day drinking coffee. We can’t wait for you to try it. .collapsible { background-color: #2C5234; /* green */ color: white; cursor: pointer; padding: 12px 16px; width: 100%; border: none; text-align: left; outline: none; font-size: 16px; border-radius: 4px; margin-top: 8px; } .collapsible.active { background-color: #F2B500; /* yellow when clicked */ color: #000; } .content { padding: 12px 16px; display: none; overflow: hidden; background-color: #00000000; border-left: 2px solid #00000000; border-right: 2px solid #00000000; border-bottom: 2px solid #00000000; border-radius: 0 0 4px 4px; } + Coffee Details Country: Colombia Producer: Arboleda, San Lorenzo, San Pedro de Cartago,and La Unión, Nariño, Colombia Altitude: 1800-2100 Meters Cultivar: Caturra, and Typica Process: Fully washed and dried on patios and elevated tables inside solar dryers that provide protection from the rain. Certification: Organic & Non-GMO + Farm Story Colombia Narino – Ever stop to think about all the variables that factor into creating a distinct, complex, clean and consistent regional blend? It is mind boggling if you think about the terroir to processing and everything in between. And what about the human factor from farm management all the way through to brewing. But if you think about it, the backbone of Colombian offerings are regional blends cultivated in many parts on small family-owned farms. It’s hard to pinpoint why some regional blends rise to the top each year but it sure is exciting when they do. This traceable community blend with a vibrant regional profile comes from an association called Ecoterra SAS, which has 117 members with small farms in the Department of Nariño. This particular lot comes from producers in the communities of la Union, San Pedro de Cartago, Arboleda and San Lorenzo, who have 1-acre farms. Each producer has their own micro-mill where they carefully harvest cherries, depulp, ferment, wash and gently dry the parchment on raised beds. Imagine the harmony between these producers in farm management and post-harvest practices to achieve a clean and consistent blend. But also, just enough differences from farm to farm to create a rich complexity of flavors. An export company called Mastercol provides crucial logistical support for things like warehousing and milling coffee for export to the international market, which provides better income for everyone to reinvest in their farms and strengthen their families’ livelihoods. document.addEventListener("click", function(e) { var btn = e.target.closest(".collapsible"); if (!btn) return; btn.classList.toggle("active"); var content = btn.closest("p")?.nextElementSibling; if (content && content.classList.contains("content")) { content.style.display = content.style.display === "block" ? "none" : "block"; } });
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