Colombia Blend

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Grinds that Grow Lacrosse! Certification/Grading: EP Roast: Medium Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Catu rra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300-1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain. In addition to proceeds supporting your organization, 5% of proceeds from every bag go to the Give & Go Foundation to help grow the sport of lacrosse around the world! Show more