Colombia Risaralda Decaf

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Natural process Castillo & Caturra cultivars This is an EA (ethyl acetate) washed decaf coffee from Risaralda, Colombia. Ethyl Acetate is a naturally occurring sugar found in many fruits and is a byproduct of fermented sugar. It is used as a solvent to bond with and remove caffeine from green coffee. Any trace amounts of EA left over are dissolved during the roasting process. On drip, this coffee showcases a medium citrus acidity, with cherry and floral aftertaste On espresso, this coffee will have a heavier body, with notes of chocolate vanilla, and cherry. Show more