Colombia

Honey and Roast Coffee Verified independent store

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Grown by smallholder farmers in the highlands around Medellín, Antioquia, this lot is fully washed and dried in solar dryers to protect it from rain — a careful process that preser ves a bright, layered cup. Medium roast brings forward notes of dried orange and berry up front, settling into a smooth chocolate finish. ROAST: MediumTASTING PROFILE: Dried orange, berry, chocolateGROWER: Smallholder farmers from MedellínVARIETY: Castillo, Caturra, Colombia, & TypicaREGION: Medellín, Antioquia, ColombiaALTITUDE: 1300–1500 MSOIL TYPE: Volcanic LoamPROCESS: Fully washed and dried in solar dryers to protect the coffee from rain Show more