Roast: Medium · Body: Medium · Notes: Dried orange, berry, chocolate The benchmark, done properly. Colombian coffee is the reference point most people's palate is calibrated to, which makes it easy to do adequately and hard to do well. This one earns it — dried orange and berry over a chocolate base, bright without being sour, balanced without being boring. Grown by smallholder farmers around Medellín in Antioquia. A safe recommendation that doesn't feel like a compromise. Origin: Medellín, Antioquia, Colombia · Grower: Smallholder farmers of Medellín · Varieties: Castillo, Caturra, Colombia, Typica Roasted to order and shipped the day it's roasted. Roasting queue plus USPS Standard is typically 5–10 business days total. Free US shipping. Grind guide: Coarse for French press or cold brew · Standard for drip and pour-over · Espresso for machines and moka pots · Whole Bean if you grind your own.