Immerse yourself in the rich and vibrant flavors of our Chiefy’s Colombian Reserve Coffee, a medium roast crafted from the finest beans grown by smallholder farmers in Medellin, Antioquia. This exceptional coffee offers a delightful tasting profile that captures the essence of Colombia's renowned coffee-growing region. Flavor Profile: Our Colombian Coffee features a harmonious blend of dried orange, berry, and chocolate notes. The medium roast enhances these natural flavors, creating a well-balanced and smooth cup with a bright, fruity finish and a rich chocolate undertone. Each sip reveals the complexity and depth that make Colombian coffee a favorite among coffee enthusiasts. Certification/Grading: EP Roast: Medium Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300-1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain.
