Colombia - Medium Roast

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A bold, energetic medium roast from Medellín, Antioquia, this cup delivers a vibrant mix of dried orange brightness, berry sweetness, and smooth chocolate depth. Grown by smallhold er farmers at 1,300–1,500 meters in rich volcanic loam, it blends classic Colombian varieties—Castillo, Caturra, Colombia, and Typica—for a clean, lively profile. Fully washed and dried in solar dryers, it preserves clarity and sweetness while protecting the beans from rain, resulting in a crisp, flavorful coffee with a confident finish that keeps the momentum going. Show more