Embrace the flavors of Colombia. This exceptional coffee offers a tasting profile featuring the delightful notes of dried orange, berry, and chocolate. Sourced from smallholder farmers in Medellin, it's a blend of Castillo, Caturra, Colombia, and Typica varieties. Grown in the pristine region of Medellin, Antioquia, Colombia, at altitudes ranging from 4,265 to 4,921 feet, these beans flourish in volcanic loam soil. They are meticulously processed through the fully washed method and dried in solar dryers to preserve the coffee's pristine flavors and protect it from rain. Experience the richness and authenticity of Colombian coffee in every cup.