Tasting notes red apple, molasses, juicy Roast level light Region huila Varietal caturra, castillo Process washed Elevation 1500-1600m Grown in the mountains near the town of Santa María, this lot from Colombia’s Huila region delivers everything we love about coffees from this part of the world. High elevation, volcanic soil, and consistent rainfall create ideal growing conditions, resulting in a Colombian coffee that we want to drink all year round. This single-origin selection is versatile and balanced, with red apple-like crispness, a smooth, syrupy body, and a lingering note of molasses. Whether you’re brewing it as a pour-over, drip, or espresso, these Colombian coffee beans offer sweetness, structure, and clarity in every cup. /* --- shell card --- */ .coffee-specs { background: #fff; border-radius: 8px; box-shadow: 0 2px 8px rgba(0, 0, 0, .05); padding: 2rem; font-size: clamp(1.05rem, 3.2vw, 1.2rem); line-height: 1.5; } /* --- details list using columns --- */ .coffee-details { list-style: none; margin: 0 0 1.75rem; padding: 0; columns: 2 260px; column-gap: 2rem; } .coffee-details li { break-inside: avoid; margin: 0 0 .9rem; position: relative; padding-left: 1rem; border-left: 4px solid #f99fc9; /* pink accent */ } .coffee-details .label { display: block; font-weight: 700; text-transform: capitalize; margin-bottom: .15rem; } /* --- summary paragraph with accent --- */ .coffee-summary { margin: 0 0 1.25rem; position: relative; padding-left: 1rem; } .coffee-summary::before { content: ""; position: absolute; left: 0; top: 0; bottom: 0; width: 4px; background: #f99fc9; border-radius: 4px; }
