Colombia

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Single Origin - Colombia From the foothills of Colombia's Cordillera Central, in the Tolima region. Three varietals. Medium roast. The result is a rounded body with medium acidity — fruit-forward complexity without the sharp edges. A single origin that rewards attention without demanding it. Tasting notes: Tropical fruit, dark chocolate Origin: Tolima, Colombia Roast: Medium Best for: Pour-Over, Drip, French Press Ideal Grind Pairings Show more