Colombia

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The world’s most recognized origin. For good reason.Colombia’s coffee reputation isn’t marketing — it’s geography. The Andes create a perfect trifecta of altitude, rainfall, and te mperature variation that produces beans with a consistency and sweetness that’s hard to match anywhere on earth. Huila and Nariño are where the best of it lives.Tasting Notes: Milk Chocolate · Red Berry · Caramel · Bright AcidityProcess: WashedAltitude: 1,500–2,000mRegion: Huila / Nariño, ColombiaRoast: MediumFamous for a reason. Ours lives up to it. Show more