Colombia – Black Honey 92hrs Anaerobic

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Brewing Guide: Great for Filter, we recommend the following as a starting point! Filter / V60: For V60 we recommend: 1:16.5 brew ratio with 91°C water temperature a 3-minute brew t ime. Completed in 3-5 pours, with a 40-60g bloom Yuzu, quince, camomile, honey sweetness, juicy mouthfeel Single Origin Colombia Process: Black Honey, 92hr Anaerobic Variety: Yellow Bourbon, Castillo Producer: Finca Campo Hermoso Roast: Light-Medium Flavour Profile: Yuzu, quince, camomile, honey sweetness, juicy mouthfeel Show more