Colombia

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This medium roast Colombian coffee is a bold symphony of flavors—think dried orange, ripe berries, and a touch of rich chocolate in every sip. Grown by smallholder farmers in Medel lín, Antioquia, this coffee thrives in nutrient-rich volcanic loam soil, at altitudes of 1300-1500 meters. The beans, a mix of Castillo, Caturra, Typica, and Colombia varieties, are carefully handpicked for quality. Using the fully washed process, these beans are solar-dried to lock in their vibrant flavor while staying safe from unpredictable rains. The result? A bright, balanced coffee that’s as lively as the Colombian culture itself. Brew it, savor it, and taste the heart of Medellín in every cup. Roast: Medium Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300-1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain. Show more