Colombia is a single origin medium roast coffee with a balanced cup and clear fruit-to-cocoa sweetness. Sourced from smallholder farmers in Medellin, Antioquia, this Arabica coffee is grown at 1300 to 1500 meters in volcanic loam soil, then fully washed and dried in solar dryers to protect the beans from rain. Compared to darker roasts, it keeps more of its dried orange and berry character while still finishing with chocolate depth. Single origin coffee from Medellin, Antioquia, Colombia Medium roast profile with dried orange, berry, and chocolate notes Arabica varieties include Castillo, Caturra, Colombia, and Typica Grown at 1300 to 1500 meters in volcanic loam soil Fully washed process for a clean, structured cup Solar-dried beans help maintain consistency during wet weather This is a solid pick for drip coffee, pour over, and everyday espresso when you want fruit brightness without losing body. Unlike heavily flavored coffee, the citrus and berry notes come naturally from origin, variety, and processing. It works well as a daily cup for morning brewing, afternoon resets, or sharing with anyone who likes medium roast coffee that tastes distinct but easy to drink. If you enjoy single origin coffee with a clean finish and reliable sweetness, this one fits right in.
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