Colombia Decaf

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All the character of a great Colombian, without the caffeine. Decaffeinated using the Sugar Cane (EA) process — a natural method that preserves the sweetness and complexity of the bean. Roasted to a medium-dark for a rich, indulgent cup with a smooth, lingering finish. Origin: Colombia Process: Sugar Cane Decaf (EA) Roast level: Medium-Dark Best for: Espresso, milk drinks Tasting notes: Chocolate • Vanilla • Caramel SCA Score: 84 Show more