As far as decaf coffee goes, this coffee from Colombia is one we have been trying to source for quite some time. Our partners in Colombia, Azahar, have worked with the Aipe community in Huila to produce this decaffeinated coffee in order to showcase the breadth of flavors possible from coffee in Colombia. Utilizing an ethyl acetate decaffeination process, this allows the coffee to be process in a gentle fashion, retaining its flavor, while also reducing impact on the environment. Produced by: Aipe CommunityProcess: Ethyl Acetate Decaffeination, Traditional WashedVarietals: Castillo and ColombiaElevation: 1650-2000 masl Coffees are roasted weekly on Friday mornings. Any orders received will be automatically added to the queue for the upcoming Friday roast. Feel free to reach out if you're in need of anything sooner!
