Colombia, Popayan Decaffeinated beans

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200g Process: Sugar Cane method, washedVariety: Castillo, Catimor Typica, CaturraRegion: Cauca, PopayanAltitude: 1500-2070masl This coffee is produced by selected farms in Popayan region. Coffee is brought from growers in dry parchment, it is later milled at Popayan and transported to Caldas to be decaffeinated. This decaffeination process is unique, the caffeine is extracted from the bean using sugar cane and water which enhances sweetness, while maintaining coffee attributes. This technique was developed in Colombia. Due to its special process, this coffee has enhanced sweetness while maintaining coffee attributes. Notes : red fruits, sugar cane, mandarin, chocolate Show more