Colombia, Popayan Decaffeinated beans

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200g This coffee is produced by selected farms in Popayan region. Coffee is brought from growers in dry parchment, it is later milled at Popayan and transported to Caldas to be dec affeinated.This decaffeination process is unique, the caffeine is extracted from the bean using sugar cane and water which enhances sweetness, while maintaining coffee attributes. This technique was developed in Colombia. Process: Sugar Cane method, washedVariety: Castillo, Catimor Typica, CaturraRegion: Cauca, PopayanAltitude: 1500-2070masl Show more