COLOMBIA EL INDIO

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Taste: Boozy | Strawberry Laces | Milk Chocolate Sweetness:Body:Acidity: Brew methods: Filter | Immersion | Espresso Varietal: CaturraProcess: NaturalOrigin: Planadas, Tolima, Colo mbia Altitude: 1500 - 2150 M.A.S.LOwner: 175 coffee farming families Farm Info: This is a beautiful, natural processed coffee that our friends from associations such as Asopep and Ascisp have produced. These associations are composed of approximately 175 coffee farming families. Since 2019 Cofinet have provided technical assistance to farmers on natural processing and most of the growers Cofinet work with now process at least a portion of their coffee as naturals. The Tolima region is one the most productive coffee-growing regions and they have always been represented in the Cup of Excellence along with every single coffee competition run by the Colombian Coffee Federation. Post Harvest Processing:The coffees are put on raised beds or concrete patios where the quality team monitors this process in order to get even, dry and correct moisture of the bean - 11% moisture content is achieved. Show more