Single Origin Specialty Grade Coffee Country: ColombiaRegion: Pitalito, HuilaVariety: Caturra, Castillo, TypicaProcess: WashedElevation: 1800-2100 MASL Tasting notes: Bittersweet Chocolate, Nougat, Cherry, Stone Fruit, Satsuma Sourced from small, family-owned farms in Pitalito, Huila, this Colombian coffee captures the elegance and distinction that have made the region one of the most celebrated in the world. Grown at 1,800 to 2,100 masl in rich volcanic soil, these coffees develop slowly in Huila’s ideal climate, producing a cup with clarity, sweetness, and refined structure. Washed processing brings the character of the region into sharp focus, revealing a layered profile of bittersweet chocolate, nougat, cherry, stone fruit, and satsuma orange. Smooth, balanced, and quietly expressive, this is a polished Colombian offering with both everyday approachability and the depth to keep you coming back.
