Colombia La Roca

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NOTES OF Strawberry/Port/Chocolate liqueur ROAST Medium Roast ORIGIN Colombia PROCESS Natural ALTITUDE 1857 VARIETAL Pink Bourbon This Natural processed lot comes from the La Roca farm, located in the Planadas Municipality in the Southern region of Tolima, a Department in central Colombia. The farm is run by Jorge Elias Rojas Vasquez, who has worked in coffee for 22 years , beginning at 12 years old when his father passed away. We source this lot through Tatama coffee, an organisation run by 4th generation coffee farmer Henry Gomez, who now works directly with various smallholders across Colombia. A light-medium roast with this lot really emphasises the huge, boozy fruit flavours. An incredibly complex cup, you can expect juicy strawberries up front, a lingering sweetness reminiscent of chocolate liqueurs and an incredible array of rich, sticky fruit notes. Using a paper filter will bring out some more delicate floral notes, almost akin to a Turkish delight. Our speciality coffee is now in sustainable bags - recyclable & made from recycled materials to increase our sustainability! Find out more about how we are working together to deliver passion, innovation and excellence for a changing world here. Weight: 250g Show more