Colombia, Las Piedras

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Near the town of La Argentina in Colombia’s Huila region, Rodrigo Perafan grows Colombia, Castillo & Bourbon amongst a sprinkling of Geisha and native shade trees. The challenging terrain of his farm does not make it viable to separately harvest these varieties. Instead, this micro-blend brings a unique combination of sweetness, texture and fruity characteristics. Helping with processing and market access is Cedro Alto, a producer-owned cooperative that promotes financial transparency as a means of improving the social and environmental conditions for their members. Region: HuilaProcess: WashedAltitude: 1650maslVarietal: Castillo, BourbonMelon, Lime, Apple Show more