Smooth milk chocolate and sweet toffee with a juicy orange lift. This coffee brings together the work of 124 smallholder producers from the Lengupá province of Boyacá, a region known for its dramatic mountain landscapes and deep coffee-growing tradition. Farming across elevations ranging from 1200-1800 MASL, these producers cultivate coffee on small family-run farms, where careful hand-picking and generations of knowledge remain central to production. Though the region's steep terrain presents challenges, it also creates the ideal conditions for producing coffees with sweetness, balance and regional character. Coffee from across the province is collected at El Porvenir, a buying point that works closely with local growers to improve quality and market access. This community lot brings together coffees from the 124 producers who contribute to the Lengupá program, creating a consistent expression of the region. Each year, the highest-scoring microlots are separated and entered into the Concurso Regional de Taza Lengupá, an annual competition that showcases the region's best coffees. This year, we were also fortunate to secure two of those standout lots from producers Javier Lopez Montaña and Luis Alfredo Bautista. For this coffee we paid X above the Fair Trade price. To learn more about our Transparency Project, and why we publish what we pay for every Rumble Coffee, take a look at our Transparency Report for this coffee.
