Tropical, Creamy, Floral A washed Bourbon Aji microlot from Marlon Bolaños of Three Coffee Farmers in Acevedo, Huila — pineapple and mandarin sweetness over a creamy body, with a floral finish that lingers. Marlon grew up in coffee but found his own way into it at 17, through a barismo course that turned curiosity into commitment. With his two brothers he's building Three Coffee Farmers into a specialty hub for Acevedo, planting differentiated varieties and refining fermentation lot by lot. This one is his cleanest expression yet: cherries floated and hand-sorted, depulped into open tanks for a 12-hour light-oxidation ferment, washed, then sun-dried 10–15 days on raised beds. The process is built to let the Bourbon Aji variety speak for itself. Tasting Notes: Pineapple, mandarin, floralOrigin: ColombiaRegion: Acevedo, HuilaProducer: Marlon Bolaños, Three Coffee Farmers (10 hectares)Altitude: 1,670 maslVariety: Bourbon AjiProcess: Washed — 12-hour open-tank fermentation, sun-dried 10–15 daysHarvest: September to NovemberRoast Level: LightRecommended Brew: Pour-over, AeroPress, or filter Whole bean or ground, roasted to order in Atlanta. Available in 310 g, 2 lb, and 5 lb.
