Sourced from the Santa Maria community lot in Huila, Colombia, each cup offers a balanced palate with notes of crisp apples and rich, velvety chocolate. Orchard Harvest features a bright acidity, a medium to full body, and complex flavor notes. Experience the perfect harmony of clean flavors in every sip. About Huila: Huila is one of Colombia’s southernmost coffee-producing departments and is home to its third-highest peak, the Nevado del Huila volcano. Known as one of Colombia's most renowned coffee-producing regions, Huila is known for its high-quality Arabica coffee beans. The region's high altitudes, volcanic soil, and favorable climate contribute to the exceptional quality of the coffee. Huila coffee is highly regarded both domestically and internationally, often earning top scores in coffee competitions and being a favorite among specialty coffee enthusiasts. Region: Huila, Colombia Altitude: 1500 - 1600m Varieties: Caturra, CastilloProcess: Washed Washed Process Described: The washed coffee process involves several steps: First, the outer skin of the coffee cherry is removed using a depulper, leaving the beans covered in mucilage. The beans then undergo fermentation in water tanks, where the mucilage is broken down. After fermentation, the beans are thoroughly washed to remove any remaining mucilage. They are then dried to a specific moisture content, hulled to remove the parchment layer, and finally sorted and packaged after defective beans are removed.
