DECAF - Colombia, Popayan

Loaded Craft Coffee Roasters Verified independent store

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Red fruits, big body, medium acidity and chocolate finish. This coffee is produced by selected farms in the Popayan region. The coffee is bought from growers in dry parchment, it i s later milled at Popayan and transported to Caldas to be decaffeinated. The decaffeination process is unique, the caffeine is extracted from the bean using sugar cane and water which enhances sweetness while maintaining coffee attributes. This technique was developed in Colombia. Variety Caturra, Colombia, Castillo Process Water/Sugarcane Altitude 1,500 - 1,900 metres above sea level Region Popayan Producer Smallholder farmers Show more