Take a taste of Colombia with our fruity and sweet Colombia Supremo coffee, with balanced acidity and notes of caramel, tart fruit, and dark chocolate, made from 100% of the finest, hand-selected Arabica coffee. Tasting Notes: Caramel, tart fruit, dark chocolate Region: Huila Growing Altitude: 1520-1650 meters Arabica Varieties: Caturra, Typica Harvest Period: October-February Process: Washed, sun dried How to Brew: Pour Over Our Colombia Supremo comes from a group of small Rain Forest Alliance certified farms with an average size of 2 hectares each, located within the Huila department of Colombia. These small farms are planted in mostly Caturra, and processing is of the traditional method. Their efforts have been rewarded with a Rainforest Alliance Certification, one of the most demanding sustainability seals.
