Colombia Antioquia

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Sourced from the fertile slopes surrounding Medellin in Colombia's Antioquia region, this Excelso EP Coffee showcases the balance and clarity Colombia is celebrated for. Grown by s mallholder farmers in volcanic loam soils and carefully fully washed, the cup reveals a vibrant yet smooth profile--bright dried orange and berry notes up front, followed by juicy mango and peach, and grounded by a lingering dark chocolate finish. Solar drying preserves sweetness and cleanliness, resulting in a versatile, approachable coffee that shines in both filter and espresso preparation. Certification/Grading: Excelso, EP Roast: Medium Tasting Profile: Dried orange, Berry, Dark chocolate, Mango, Peach Grower: Organically grown by smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia & Tipica Region: Medellin, Antioquia, Colombia Altitude: 1300-1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain. Show more