Region: Huila, Pitalito, ColombiaVariety: Castillo, CaturraElevation: 1,400m - 1,800m ASLProcessing: Washed Roast profile: Medium-DarkTasting notes: Trilogy of cocoa, nut & tangerine. Acidity: Ripe Peckham pear Body: Medium - FullTasting ExperienceAs an Espresso, Colombian Excelso takes you on a journey through rich and layered flavours. This coffee introduces itself with a trilogy of cocoa, nut, and tangerine—a combination that brings a balance of deep, earthy notes and a bright, citrus twist. As the espresso settles, you’ll notice the smooth sweetness of brown sugar warmly weaving its way through the cup. This is quickly followed by a satisfying finish of dark chocolate that lingers — leaving a rich, slightly bittersweet impression. Whether you’re savouring it as an espresso shot or in a milk-based drink, Colombian Excelso delivers a refined yet bold espresso experience, perfect for those who appreciate depth and complexity in their cup. Farm InformationColombia is a must-try destination for anyone looking for exceptional coffee. Hard work and a beautiful, nutrimental topography are the reasons behind Colombia's stellar reputation. When discussing the different aspects of Colombian coffees, one distinctive topographic feature that comes into play is the three cordilleras of the Andes mountain range. The formation of many microclimates creates ideal growing conditions for coffee.Huila is one of the most well-known coffee-producing regions. It has the perfect combination of high elevation, good soils, and a temperate environment to produce speciality coffee. A majority of the farmers in the region are smallholders whom prioritise growing premium coffee that goes to do well in Colombia's Cup of Excellence. PackagingPremium White Matte Block Bottom Pouches with One-way valve & Easy-Tear Resealable Zipper. Heat Sealed for extended freshness of your Freshly roasted coffee beans.
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