Medium Roast | Colombia Bright, smooth, and beautifully balanced, Colombian is a single-origin coffee grown in the Medellín region of Antioquia by smallholder farmers. Cultivated in rich volcanic loam soil at high elevations, this coffee delivers a clean, expressive cup with vibrant flavor and natural sweetness. Expect notes of dried orange, berry, and chocolate, layered with a smooth body and lively acidity. Fully washed and carefully dried in solar dryers to preserve quality, this medium roast highlights Colombia’s classic clarity and balance. Tasting Notes: Dried orange • Berry • ChocolateOrigin: Medellín, Antioquia, Colombia ---------------------------------------------------- Certification/Grading: EP Roast: Medium Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300-1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain.
