Beef & Game Rub Bring out the best in beef and tame the bold flavor of wild game with this perfectly balanced blend. A touch of cinnamon and oregano gives this rub its signature twist, while Brown Sugar, Cumin, Paprika, Garlic, Sea Salt, Black Pepper, and just a pinch of Cayenne create a rich, savory crust that’s made for steaks, venison, elk, rabbit, and more. Whether it’s from the butcher or the backwoods, this rub is ready for the job. Ingredients: Brown Sugar, Sea Salt, Paprika, Garlic, Cumin, Black Pepper, Cinnamon, Oregano, Cayenne. Then your two recipes: Grilled Venison Backstrap Rub 2 lbs venison backstrap with 2 tablespoons Beef & Game Rub. Let rest 30 minutes, then grill over medium-high heat for 3–4 minutes per side for medium-rare. Rest 10 minutes before slicing. Smoked Beef Tri-Tip Coat a 2–3 lb tri-tip with 1½ tablespoons olive oil and 2 tablespoons Beef & Game Rub. Smoke at 225°F until the internal temperature reaches 130°F, then sear over high heat for 1–2 minutes per side before slicing.
