Earthy yet vibrant with terracotta undertones, you can trust that Rust is a must! Paired with a light-tone Mustard & rich Burgundy it's a timeless treat. What is it? Unlike conventional gel-colours, Colour Mill's oil based pigments are packed to the brim with butter-loving pigment and are ready to seamlessly mix, mingle and be topped with sprinkles. Free from fillers and gums, Colour Mill's fade resistant formula is here to brighten up your baking and give your occasions the colour they deserve. How to use it? Before getting started, use the bottle lid to pop a hole in the seal and give the bottle a good shake. Colour Mill pigments pack a punch so take it slow when colouring, starting with just a few drops and mixing as you go. Tip: If you have time and for the best results, let your mixture sit overnight. Where to use it? Colour Mill's Oil Blend pigments love all the delicious fats and butters in your baking and works best with Buttercreams, Chocolate, Cocoa Butter, Fondant, Ganache, Cake Batter & more. Colour intensity Using more drops will increase the intensity of colour and less will create softer hues. Build the colour slowly as you mix your batter to achieve your desired hue. Size: 20mL Allergens: Allergen Free, Kosher Certified, Vegan-Friendly, Halal Suitable, No Added Sugar. Ingredients: Glycerol (E422), Canola Oil, Colours (E171, E172) and Emulsifiers (E322, E433) Blended and bottled in Australia from local and imported ingredients. You are supporting an Australian owned small business, thank you!
