The Story How to Use Coltsfoot: Tussilago farfara (L.) Coltsfoot has broad, heart-shaped leaves and a mild, slightly earthy flavour. Traditionally harvested in early spring, it’s long been used as an ingredient in herbal teas and blends, appreciated for its soft texture and subtle profile. Quality Assured: Our certified organic coltsfoot leaf is sustainably and responsibly sourced from Bulgaria. This herb is Certified Organic by Oregon Tilth and grown without the use of genetic engineering, artificial fertilizers, or pesticides. Our experts here at the Apothecary Shoppe personally evaluate every herb through taste, touch, and smell to assure that you are receiving the best botanicals suitable for use. Benefits: Coltsfoot leaf is best used in topical preparations. Cautions and Contraindications: Keep out of reach of children. Consult a practitioner prior to use. For external use only. Herbs should always be used with care. Not to be used during pregnancy or nursing. Not recommended for infants or toddlers, or for extended periods of time. Do not apply to broken or abraded skin.
