Balanced, layered, and approachable, this coffee from Tolima offers a smooth, rounded cup with rich chocolate depth and vibrant fruit character. Notes of dark chocolate lead the profile, complemented by hints of mango and peach that bring brightness and complexity to the finish. Grown in the foothills of Colombia’s Cordillera Central, this coffee is produced by Café del Macizo, a small collective of dedicated growers who have shared knowledge and resources since 2003 to produce exceptional coffee with consistency and care. Origin Details: Roast: Medium Region: Tolima, Colombia Altitude: 1,500–2,100 MASL Grade: Excelso, EP Process: Washed & Sun Dried Varietals: Caturra, Castillo, Typica Cupping Notes: Dark Chocolate • Mango • Peach • Rounded Body, sweetness, and a clean, fruit-forward finish.
