The Masienda x Made In Seasoned Comal is a circular 11.75-inch griddle made of blue carbon steel, aka the stuff tortilla puff dreams are made of. Carbon steel is naturally nonstick and durable like cast iron, but is lightweight with faster, more even heat distribution. With its balance of durability and maneuverability (did you see its handle?), you can see why Comal deserves a permanent place on your stovetop. The first two seasonings (the hardest ones) have been taken care of, using shea nut and coconut oil, giving you a head start towards naturally non-stick cooking. Before your first use, rinse, dry and wipe the pan’s surface with a thin layer of neutral oil, heating over medium-high for 2 minutes or until it starts smoking. This helps maintain its naturally non-stick finish and keeps your tortillas releasing beautifully. Repeat with every use until you’re satisfied with its non-stick performance.
