Elevate your culinary operations with this advanced countertop combi oven that delivers professional cooking performance in a compact design. The BISTROT 10T combines Italian engineering excellence with cutting-edge technology, making it perfect for restaurants, hotels, and commercial kitchens requiring versatile cooking capabilities. Key Features The BakeOff Italiana Combi Oven/Steamer is a powerful, space-saving solution for professional kitchens. This boiler-free, electric countertop oven combines convection, steam, and combi cooking capabilities in a high-efficiency, Italian-made unit built for performance and precision. Boiler-Free Combi Cooking: Offers steam, convection, and combination modes for versatile cooking applications Spacious Capacity: Fits up to (10) full-size trays (18" x 26" or 46 x 66 cm) with 2-11/16" shelf spacing for high-volume operations Durable Construction: Built with AISI 304 stainless steel and a rounded cooking chamber for optimal hygiene and thermal efficiency Touchscreen Control: Wi-Fi enabled interface with 300 preloaded recipes and capacity for 700 additional custom recipes Precision Cooking Tools: Includes USB connectivity, multipoint core temperature probe, and programmable delayed-start and cool-down functions Thermal Insulation: Door equipped with double low-emissive glass for reduced heat loss and improved energy savings Efficient Lighting: High-efficiency LED interior lighting for clear visibility during operation Advanced Cooking Management: Multi-timer function for simultaneous mixed cooking cycles Automatic control of cooking level and load detection Compact Footprint: Dimensions: 33.5”W x 36.5”D x 45.3”H — ideal for countertop placement in commercial kitchens High-Temperature Capability: Operates up to 518°F (270°C), suitable for a wide range of cooking techniques Field Convertible Voltage: 230V, 50-60Hz, 1-phase or 3-phase | 15kW | 75 Amps (1ph) / 44 Amps (3ph) Certifications: CE, ETL, ETL-Sanitation approved – proudly made in Italy Technical Specifications Engineered for precision, durability, and efficiency, this professional convection oven is ideal for commercial kitchens, bakeries, and foodservice operations. Dimensions: 33.5”W x 36.5”D x 45.3”H — compact footprint with maximum capacity Tray Capacity: Holds 10 full-size trays (18” x 26” / 46 x 66 cm) with 2-11/16" spacing, perfect for high-volume production Electrical Power: 15kW, 230V, 75 Amps (single-phase) or 44 Amps (three-phase) — field convertible for flexible installation Touchscreen Control: 7” Wi-Fi enabled touchscreen with 300 programmable recipe slots for consistent cooking and easy operation Temperature Range: Up to 518°F (270°C), suitable for a variety of baking and roasting needs Additional Features: USB port for recipe upload/download Multipoint core temperature probe for precision cooking Delayed start and automatic cool-down functions Construction: Built with high-grade AISI 304 stainless steel and double low-emissive glass for energy efficiency and durability Cleaning System: Integrated BakeCLEAN automatic washing system with blue LED inspection lighting for hygiene and convenience Certifications: CE, ETL, ETL-Sanitation certified; made in Italy to meet the highest global quality standards Documentation BISTROT 10T becomes Ventless when coupled with BISTROT Hood Accessories: Hood User Manual Specs Sheets Parts Diagram User Manual BRITA Water Filter User Manual Bistrot Features
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