Comeau - Salt Cod Bits

Clearwater Seafoods Inc Verified independent store

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Serving suggestions include fritters, chowders, fish cakes, fillings for seafood pot pies and seafood stews. To prepare: Soak 454 g (1 lb) of salt fish in 6 cups of fresh water in the fridge for 24 hours, changing the water 3 times. Parboil the fish in 6 cups of fresh water for 7-10 minutes. Drain. Show more