Comestible Edible

Kitchen Arts & Letters Verified independent store

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While exploring possibilities for reducing waste, Bisson, an associate professor of industrial design at the University of Montreal, became intrigued by the idea of using food as p ackaging or an eating utensil. This catalogue of her efforts at creating plates, bowls, scoops, ramekins, oven mitts, placemats, and many other objects contains only a single sample recipe but offers a fascinating demonstration of what’s possible using methods as varied as drying, gelling, compressing, and fusing. Paperback. Color photographs throughout. Bilingual, in French and English. If this item is sold out: We’ll be doing our best to get more copies in as soon as we can. When we have firm information about their arrival, we’ll post it in the first line of the description. It’s also possible that there may still be stock on the shelves at the bookstore, so please do not hesitate to call us at 212-876-5550. You may also ask us to notify you directly when it comes back into stock. Show more