Tsiakkas Commandaria: A Legendary Cypriot Wine with a Rich History Step into the world of Tsiakkas Commandaria, an ancient and legendary dessert wine that tells the story of Cyprus’s rich winemaking heritage. Commandaria is not just a wine; it’s a tradition, one that has been perfected over centuries, dating back to the time of the Knights Templar in the 12th century. The Tsiakkas Winery, located in the Troodos mountains of Cyprus, has been at the forefront of preserving this iconic wine. Founded in 1988 by Costas and Marina Tsiakkas, the winery is a family-run operation that blends traditional methods with modern innovation. Tsiakkas is renowned for its commitment to quality and for producing some of the finest wines in the country. The Essence of Commandaria Tsiakkas Commandaria is made from sun-dried Mavro and Xynisteri grapes, grown in the fertile, sun-drenched vineyards of Cyprus. The grapes are carefully handpicked and laid out under the Mediterranean sun to dry, concentrating their natural sugars and deepening their flavors. The wine is then aged in oak barrels, allowing the rich, sweet notes to develop over time. This slow, meticulous process results in a deep amber wine with flavours of dried figs, raisins, caramel, and spices, alongside a hint of citrus zest. On the palate, Tsiakkas Commandaria is lush, velvety, and perfectly balanced with a long, warming finish that leaves a lingering sweetness. A Wine with a Royal Past Commandaria holds the distinction of being the oldest named wine still in production today. It was once favoured by royalty and European nobility, and it’s easy to see why. Commandaria’s rich, sweet complexity and historic roots make it a truly special addition to any wine collection. The Tsiakkas family is dedicated to keeping this ancient tradition alive, crafting Commandaria that’s worthy of its illustrious past. A Taste of Tradition and Excellence With Tsiakkas Commandaria you’re not just enjoying a wine—you’re experiencing a piece of Cypriot history. Whether served on its own as a dessert wine, paired with rich cheeses or dark chocolate, or even used as a base in cocktail creations, Tsiakkas Commandaria is sure to impress. Discover the timeless elegance of Tsiakkas Commandaria and bring home the taste of Cyprus’s wine heritage. 500ml Alcohol 14% Vintage 2020 Viticulture - Region: Pelendri, Kato Milos - Altitude: 800 – 1,300m - Soil: A unique blend of sandy, volcanic, and clay soils, creating the ideal terroir for expressive wines. - Method: Goblet & VSP training systems, ungrafted vines, handpicked grapes for exceptional quality and attention to detail. Vinification - Composition: A harmonious blend of Xynisteri and Vamvakada, two indigenous Cypriot grape varieties. - Method: Single distillation in a traditional village pot still with direct heat, allowing for precision in wide-cut distillation. - Maturation: Aged for 10 years in 1st-fill Commandaria barrels, imparting depth and rich complexity. - Production: Limited to just 1,600 bottles, highlighting the exclusivity and craftsmanship behind each release. Serving Suggestions - Aromas: A captivating bouquet of quince, tobacco, bergamot, and fig, offering a truly complex nose. - Pairing: Pairs beautifully with cured meats, grilled dishes, mushrooms, duck, or as a digestif after a fine meal. - Temperature: Best enjoyed at a serving temperature of 12 – 18°C to unlock its full aromatic potential. - Production: Only 1,600 bottles available, making it a rare and special choice for connoisseurs. Tsiakkas Winery: A Legacy of Excellence in Cyprus Nestled in the mountainous village of Pelendri in the Troodos region, Tsiakkas Winery is a family-run estate that has been producing high-quality wines and spirits since 1988. With vineyards spanning altitudes of 800-1,400 meters, Tsiakkas takes full advantage of Cyprus' unique terroir, combining ancient winemaking traditions with modern techniques to craft wines and spirits that capture the essence of the island's rich viticultural history. What sets Tsiakkas apart is their commitment to preserving indigenous grape varieties, such as Xynisteri and Maratheftiko, while also innovating with rare and ancient techniques. Their dedication to biodiversity and sustainability is reflected in their organic practices and careful vineyard management. Not just limited to wine, Tsiakkas also produces premium spirits, including their renowned Zivania, which is a traditional Cypriot spirit distilled from indigenous grapes and aged in Commandaria barrels for an exceptional twist. Each bottle represents their unwavering attention to detail, from hand-harvested grapes to the meticulous distillation and aging processes. Tsiakkas’ wines and spirits embody the rugged landscape of the Troodos Mountains—rich, complex, and full of character. Their philosophy is simple: celebrate the diversity and potential of Cyprus’ vineyards and deliver a taste of the island’s tradition with every sip. Whether you're enjoying a glass of their award-winning wines or the refined depth of their Zivania, Tsiakkas promises an unforgettable experience rooted in heritage, quality, and passion for winemaking. Tsiakkas Winery is not just about exceptional spirits; it's a family legacy steeped in tradition. Founded by the Tsiakkas family, the winery has been producing quality wines and spirits for generations. Each bottle reflects their passion for Cypriot heritage and a commitment to sustainable practices. The family’s deep connection to the land and its unique terroir informs every aspect of their production, from handpicking grapes to the meticulous aging processes. This dedication to craftsmanship ensures that every sip of Tsiakkas’ Zivania and Commandaria tells a story of love, history, and the vibrant culture of Cyprus. The Greek Providore (LIQP770017607). When purchasing alcohol from our website you affirm that you are over the age of 18. By using this site you are acknowledging that the person receiving a shipment of alcohol is over the age of 18 as per the Liquor Control Reform Act 1998, penalties apply.
