Commercial 2-Group Semi-Automatic Espresso Machine

Diaz Pacheco super store Verified independent store

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Café-Quality Espresso at Commercial ScaleThe Commercial 2-Group Semi-Automatic Espresso Machine is built for high-traffic café environments that demand consistent, barista-quality espresso shot after shot. With dual boilers, PID temperature control, and two independent group heads, your team can pull multiple shots simultaneously without compromising quality. 2 independent group heads for simultaneous brewing Dual boiler system for stable brew and steam temperatures PID temperature control for precision extraction 2 steam wands for milk frothing and texturing 10L water reservoir with direct plumb option Stainless steel housing with commercial-grade internals Pre-infusion system for even extraction Pressure gauge for real-time monitoring The ideal centerpiece for busy cafes, restaurants, hotels, and specialty coffee bars that serve high volumes without sacrificing quality. Show more