High-Volume Coffee Extraction System Industrial-scale espresso-strength coffee concentrate built for roasters, commissaries, and beverage production environments. The Commissary 70 expands ColdPerk extraction technology into a high-capacity platform designed for consistent, repeatable coffee production without complex automation or large infrastructure requirements. Ideal for:Coffee RoastersCommissary kitchensRTD beverage productionCo-packersHospitality and foodservice programs Catch basin is not included in base model for customer flexibility. Key Benefits Processes 50–70 pounds of coffee per batch Produces approximately 28 gallons (105 liters) of espresso-strength concentrate per batch Designed for repeatable, production-scale extraction Ships fully assembled for simplified installation 360° vessel movement Tip, dump, rinse workflow Integrated spray rinse nozzle Smooth food-zone surfaces Room for cart inside the frame or under the unit Performance Overview Batch Capacity: 70 lb. ground coffee Typical Cycle Time: Less than 2 hours* Output Capacity: 28 gallons (105 liters) of espresso-strength concentrate* Operation Type: High-volume batch extraction system designed for espresso-strength concentrate production at scale *Results may vary based on coffee bean, grind, and water temperatures Industrial Design The Commissary 70 features a stainless-steel industrial frame designed for durability, sanitation, and mobility within active production environments. Design Features: Full stainless-steel construction Mobile frame with locking industrial casters Designed to operate from 50 lb to 70 lb for flexible production capacity Tilting brew vessel for easy cleaning Open-access design for sanitation Production-ready mechanical simplicity Cleaning & Sanitation Cleaning workflows were designed around real production schedules. 360° vessel movement Tip, dump, rinse workflow Integrated spray rinse nozzle Smooth food-zone surfaces Room for cart inside the frame and under the unit Minimal disassembly required Reset between batches in minutes. Controls & Operation Programmable and Repeatable OperationThe integrated Flow Control System manages water delivery automatically once programmed. Operator Workflow: Load pre-infused coffee Enter desired water volume and start cycle Store extract Clean Repeat production run System Benefits: Programmable water delivery Consistent batch performance Reduced operator monitoring Technical Specifications Dimensions: Overall (L x W x H): 50.4 in × 45.3 in × 41.9 in Clear space under vessel (L x W x H): 34 in × 34 in × 25.7 in Utilities: Power: Controller requires standard 110V outlet only (no dedicated circuit required) Recommended Water Pressure/Flow: Up to 200 PSI max, 2 gallons per minute minimum
